Warm Camembert with Wild Mushroom Fricassee recipe on The orldwide Gourmet, your food reference

Ingredients

• - 125 ml / 1/2 cup walnut pieces
• - 225 g / One 8-ounce wheel of ripe Camembert in its wooden box, at room temperature
• - 1 tablespoon walnut oil
• - 340 g / 3/4 pound wild mushrooms, trimmed, caps thinly sliced
• - Salt and freshly ground pepper
• - 1 shallot, minced
• - 2 tablespoons chopped flat-leaf parsley
• - 2 large sage leaves, minced
• - Sourdough or French bread toasts