Camembert (Warmed) With Wild Mushroom Fricassee - Dinner Parties and More
Camembert matches well with the topping. We used shiitake mushrooms, and when the sage, parsley and walnuts were added, it gave it an earthy flavor.
Ingredients
- 1/2 cup Walnut pieces
- 8-oz. wheel Camembert
- 1 Tbsp Walnut oil (preferred) or canola oil
- 3/4 lb. Shiitake mushrooms sliced or a course chop
- Salt and pepper To taste
- 1 Tbsp Chopped flat-leaf parsley
- 1 medium Shallot minced
- 2 large Sage leaves (dried or fresh) minced
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