Boursin Garlic Swirls – Lodge Cast Iron
IngredientsDough½ cup plus 2 tablespoons milk, heated to 110 degrees Fahrenheit½ tablespoon sugar1 teaspoon active dry yeast¼ teaspoon salt1 ½ tablespoons butter, softened1 egg, beaten and room...
Ingredients
- ½ cup plus 2 tablespoons milk, heated to 110 degrees Fahrenheit
- ½ tablespoon sugar
- 1 teaspoon active dry yeast
- ¼ teaspoon salt
- 1 ½ tablespoons butter, softened
- 1 egg, beaten and room temperature
- ½ tablespoon garlic, minced
- 1 ½ cups all-purpose flour
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