Barbecued Vegetable Skewers Recipe

Name: Barbecued Vegetable Skewers Recipe
Ingredients: A packet of Bamboo skewers, soaked in water for 30 minutes and drained. This stops them from burning.; 2-3 cherry tomatoes per person; 3 sugar snaps (young peas in their pods) per stick; 3-4 button mushrooms per stick. Or you can use large, Portobello mushrooms cut into chunks. They have meaty texture; Courgette slices or squares, 1/2 courgette per person, thickly sliced or cubed; Beetroot chunks, boiled is better; 3-4 small green beans per person, or cut a large one into 2-3 inch pieces; 3-4 thick slices of carrots, peeled and thickly sliced (you can par boil them); A couple of aubergines chunks per person; 3-4 tiny, new potatoes per person, boiled until just tender or steamed in a microwave oven for 5 minutes; 3-4 thick slices of mooli radish; Marinade suggestion 1:; 2-3 tbsp. peanut oil; 2 tbsp. sesame oil; 3-4 tbsp. coriander powder; 2 tsp. salt; 1 tsp. chilli powder (adjust to taste); 3-4 tbsp. white sesame seeds; Marinade suggestion 2; Salt; Pepper; Chilli oil; Marinade 3; Chaat Masala Mix - A Hot Spice Mix for Spicy Street Foods to taste; 2-3 tbsp. oil

www.mamtaskitchen.com

Once we went on a tour of Sichuan province in China. We had a lovely selection of barbecued vegetables on street shops, they were delicious!

View full recipe on www.mamtaskitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mamtaskitchen.com.

Share this recipe:

Cooking tools:

Ingredients

A packet of Bamboo skewers, soaked in water for 30 minutes and drained. This stops them from burning.
2-3 cherry tomatoes per person
3 sugar snaps (young peas in their pods) per stick
3-4 button mushrooms per stick. Or you can use large, Portobello mushrooms cut into chunks. They have meaty texture
Courgette slices or squares, 1/2 courgette per person, thickly sliced or cubed
Beetroot chunks, boiled is better
3-4 small green beans per person, or cut a large one into 2-3 inch pieces
3-4 thick slices of carrots, peeled and thickly sliced (you can par boil them)
A couple of aubergines chunks per person
3-4 tiny, new potatoes per person, boiled until just tender or steamed in a microwave oven for 5 minutes
3-4 thick slices of mooli radish
Marinade suggestion 1:
2-3 tbsp. peanut oil
2 tbsp. sesame oil
3-4 tbsp. coriander powder
2 tsp. salt
1 tsp. chilli powder (adjust to taste)
3-4 tbsp. white sesame seeds
Marinade suggestion 2
Salt
Pepper
Chilli oil
Marinade 3
<a href="/recipe/chaat-masala-spice-mix/">Chaat Masala Mix - A Hot Spice Mix for Spicy Street Foods</a> to taste
2-3 tbsp. oil