Shakao vegan barbecue skewers Sichuan style
Vegan Chinese barbecue skewers: a purely plant-based BBQ recipe takes you to Sichuan
Keywords
- Chinese barbecue
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Ingredients
- rapeseed oil
- soy sauce
- sesame oil
- cumin
- chilli flakes
- Sichuan pepper
- salt
- fennel seeds
- star anise
- black cardamom
- vegan shrimps
- tofu, firm
- green beans
- seitan
- hoisin sauce
- sweet chilli sauce
- curry powder
- brown sugar
- rice wine
- Wooden or metal skewers
- Bao buns, Chinese steamed burger buns
- A few salad leaves to serve
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