Ingredients
- 120 g rice vermicelli
- 5 g dried shiitake mushrooms
- 2000 g water
- 3 tsp caster sugar
- ¾ tsp ground black pepper
- 3 Tbsp light soy sauce
- 4 Tbsp toasted sesame oil
- 300 g beef fillet steak
- 200 g carrots
- 150 g onion
- 150 g fresh button mushrooms
- 2 medium eggs
- 2 pinches fine sea salt
- 150 g fresh spinach leaves
- 4 garlic cloves
- 20 g vegetable oil
- sesame seeds, toasted
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