Korean Stir-Fried Glass Noodles with Vegetables and Beef

Name: Korean Stir-Fried Glass Noodles with Vegetables and Beef
Ingredients: 8 ounces dangmyeon; 3 tablespoons sesame oil; 3 tablespoons soy sauce; 2 tablespoons sugar or rice syrup or corn syrup or honey; 3 cloves garlic, minced; 1 carrot, julienned; 8 pieces dried mushrooms; 2 scallions, sliced; 1 extra scallion for topping; 1 pound fresh spinach, blanched and drained of water, drizzled with sesame oil and a pinch of salt; 1/2 pound beef, sliced thin and marinated in:; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 cup red bell pepper, julienned; 3 Egg yolks, beaten; 1 tablespoon sesame seeds; Black pepper, to taste; Vegetable oil for sautéing vegetables

maricelskitchen.com

Elevate your meal with Maricel's Korean Stir-Fried Glass Noodles, featuring tender beef, crisp vegetables, and a subtly sweet sauce. Perfect for impressing guests!

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Ingredients

8 ounces dangmyeon
3 tablespoons sesame oil
3 tablespoons soy sauce
2 tablespoons sugar or rice syrup or corn syrup or honey
3 cloves garlic, minced
1 carrot, julienned
8 pieces dried mushrooms
2 scallions, sliced
1 extra scallion for topping
1 pound fresh spinach, blanched and drained of water, drizzled with sesame oil and a pinch of salt
1/2 pound beef, sliced thin and marinated in:
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1 cup red bell pepper, julienned
3 Egg yolks, beaten
1 tablespoon sesame seeds
Black pepper, to taste
Vegetable oil for sautéing vegetables