Garam Masala Spiced Meatballs Stuffed with Winter Greens and an Indian Roasted Red Pepper Dipping Sa
Witten Kitchen is a destination for fresh, seasonal cooking ideas and recipes from Katie Witten. Healthy, high quality ingredients are always top of mind, but, in my kitchen and around my dinner...
Ingredients
- Meatballs:
- 1 lb. ground pork
- 1 lb. ground beef
- 1 large egg
- 1/2 cup breadcrumbs
- 1 1/2 Tbsp. Garam Masala Spice Mixture (Found in your grocer's Spice Aisle)
- 1/2 lemon, zest and juiced
- 1 Tbsp. tomato paste
- 2 tsp. freshly chopped ginger
- 1 tsp. freshly chopped garlic
- 2 tsp. salt
- 1 tsp. ground pepper
- 2 cups of fresh swiss chard, or winter greens of your choice
- Roasted Red Pepper and Tomato Dipping Sauce
- 1 large red pepper
- 2 large tomatoes
- 1 large shallot
- 2 cloves of garlic
- 1/2 lemon, juiced
- 1 Tbsp. garam masala
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