Avocado and Crab Claw Salad Recipe from Jaime Y. of North Brunswick
Avocado and Crab Claw Salad: Avocado and Crab Salad Boats Recipe created by Jaime Y. from North Brunswick Township, NJ for the 2020 Phillips Recipe Challenge.
Ingredients
- 8 oz. Phillips Crab Claw Meat
- 2 medium Hass avocados, halved & diced (reserve shells for serving)
- 1/4 cup diced red onion
- 3 Tbsp. fresh lime juice
- 2 Tbsp. fresh cilantro, chopped
- 1 plum tomato, chopped
- 1 tsp. extra virgin olive oil
- 1/2 tsp. salt
- 1/8 tsp. fresh black pepper
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