Chicken Cutlets à la Saint-Basile de Portneuf | Canadian Goodness

Ingredients

• Chicken Cutlets
• 4 large
• boneless chicken breasts
• Salt and fresh ground pepper to taste
• 1 egg beaten
• All-purpose flour to sprinkle
• 1/4 cup (60 mL) Milk
• 1/4 cup (60 mL) breadcrumbs
• 2 tbsp (30 mL) olive oil
• 3 tbsp (45 mL) unsalted butter
• 8 slices Canadian Saint-Basile de Portneuf cheese
• Red Tapenade
• 1/2 cup (125 mL) sun-dried tomatoes
• 1/4 cup (60 mL) capers rinsed and drained
• 2 cloves garlic minced
• 1/4 cup (60 mL) oil from sun-dried tomatoes
• Black Tapenade
• 3/4 cup (375 mL) black olives pitted
• 1/4 cup (60 mL) olive oil