Mini Strawberry Bombe Alaska
Make your own Mini Strawberry Bombe Alaska crafted with Bulla ice cream by following this quick and easy recipe.
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Cooking tools:
- Kitchen torch
- Stand mixer
- Piping bag
- Candy mold
- Oven
- Freezer
- Microwave
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Serving platter
- Kitchen towel
Ingredients
- 2L Bulla Creamy Classics Vanilla Ice Cream, slightly softened to room temperature
- 1 bottle Barker’s NZ Luscious Strawberry Sauce
- 125g 54% dark chocolate, roughly chopped
- 125g butter, cubed
- 3 eggs
- 225g caster sugar
- 75g plain flour
- 25g cocoa powder
- 1 tsp salt
- 1 tsp vanilla bean paste
- 6 egg whites
- ½ cup caster sugar
- rosemary flowers
- freeze dried raspberry powder, for dusting
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