Michel Roux's Bombe Alaska Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3L vanilla ice cream
- 1 shop bought genoise sponge
- 3 tbsp brandy
- Strawberry Compote
- 400g fresh strawberries, hulled and thickly sliced
- 100g caster sugar
- 1 vanilla pod juice of ½ lemon
- juice of ½ lemon
- Meringue
- 3 large free range eggs
- 175g caster sugar
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