Savoyarde potatoes | epicuriantime.com
Savor rich Savoyarde potatoes with garlic, cream, and cheese. A delicious French side dish perfect for winter meals.
Ingredients
- 2 pounds peeled baking potatoes
- 2 cloves garlic, minced
- 1 cup grated Swiss cheese
- 1 cup light cream
- To taste salt and pepper
- 1/2 cup grated Swiss cheese
- recipeIngredient ends
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