marinated-goat-cheese-crostini A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 1 cup olive oil
- 1 tablespoon chopped parsley
- 2 teaspoons chopped thyme leaves
- 1 teaspoon chopped oregano
- 1 clove garlic, chopped
- sprigs whole thyme and rosemary
- 4 individual goat cheese, like Crottin de Chavignol, picodon halved horizontally
- 2 plum tomatoes, stemmed and chopped
- 3 green onions, chopped
- 8 slices crusty French bread, lightly toasted
- 1 clove garlic, split in half
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