Ann's Chicken and Shrimp Jambalaya (no sausage) - Southern Kitchen & Bar Recipes

Ingredients

• 1 1/2 lbs Chicken breasts or thighs , chopped 1 inch cubes
• 1 lb Large shrimp , peeled and deveined
• 1 Green bell pepper , diced
• 1 Red bell pepper , diced
• 1 Yellow onion , diced
• 3 stalks Celery , chopped
• 4 tbsp Garlic , minced
• 3 tbsp Creole seasoning , or Cajun
• 2 cups Long-grain white rice , uncooked
• 3 cups Chicken broth
• 1 can (14oz) Diced or crushed tomatoes , canned
• 1 tsp Thyme
• 2 Bay leaves
• 1 tsp Salt
• 1 tsp Ground black pepper
• 2 tsp Worcestershire sauce
• Green onions , chopped (for garnish)
• Hot sauce , optional
• 3 tbsp Olive oil