Southern Chicken & Shrimp Jambalaya Recipe | What's for Dinner?

Ingredients

• 1 tablespoon olive oil
• 2 chicken thighs, boneless and skinless
• 1 onion, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• Salt and pepper
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, minced
• 1 teaspoon smoked paprika
• 1 1/2 cups parboiled rice
• 3 cups low-sodium chicken broth
• 1 (28-ounce) can diced tomatoes with juice
• 1 pound raw shrimp, peeled and deveined
• 1 cup peas, fresh or frozen
• 1 tablespoon fresh parsley, minced
• 8 Sister Schubert's® Sausage Wrap Rolls, prepared according to package directions