Stir-fried Beef in Chu Hou Paste | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Beef fillet/tenderloin 300 g [shredded]
- Bell pepper (s) 1/2 pc [Green, shredded]
- Bell pepper (s) 1/2 pc [Red, shredded]
- Onion(s) 1/2 pc [shredded]
- Lee Kum Kee Minced Garlic 1/2 tbsp
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