Braised fried tofu with chicken and shrimp roe| Recipes | Lee Kum Kee Hong Kong | HONG KONG
Marinate, Stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Tofu 1 Box
- Egg 1 pc
- Chicken fillet 150g
- Dried shrimp roe 1 tbsp
- Ginger shreds 15 g
- Corn starch
- Green onion 3pcs
More Like This
Two-Colour Roe Tofu | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Korean Tofu Seafood Stew | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir Fried Salmon and Bitter Gourd with Egg | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Braised Chicken with Vegetables | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Stir-fried Seafood in Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Braised Chicken with Vegetables | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Kung Pao Chicken Stir Fry | Authentic Chinese Recipes | Lee Kum Kee
uk.lkk.com
Fujian (Hokkien) Fried Rice | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com