Japanese Ramen Noodle Soup - Cookidoo® – the official Thermomix® recipe platform

Name: Japanese Ramen Noodle Soup - Cookidoo® – the official Thermomix® recipe platform
Total time: 75 min
Ingredients: 395 g pork belly meat, boneless, skinless; 3 garlic cloves; 30 g Japanese soy sauce (or shoyu); 2 tsp sesame oil; 1800 g water; 370 g Chinese egg noodles, dried; 100 g baby spinach, fresh; 910 g chicken broth; 1 tsp black rice vinegar; 3 ½ cm ginger, fresh; ½ tsp paprika, hot; 2 eggs, large; 12 pieces nori sheet; 4 tbsp canned sweet corn kernels; 2 spring onion; 2 tsp sesame seed, toasted

cookidoo.com.au

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Ingredients

395 g pork belly meat, boneless, skinless
3 garlic cloves
30 g Japanese soy sauce (or shoyu)
2 tsp sesame oil
1800 g water
370 g Chinese egg noodles, dried
100 g baby spinach, fresh
910 g chicken broth
1 tsp black rice vinegar
3 ½ cm ginger, fresh
½ tsp paprika, hot
2 eggs, large
12 pieces nori sheet
4 tbsp canned sweet corn kernels
2 spring onion
2 tsp sesame seed, toasted

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Japanese Ramen Noodle Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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