Ingredients
- 400 g pork belly
- 3 garlic cloves
- 60 g Japanese soy sauce (or shoyu)
- 10 g sesame oil
- 2000 g water
- 375 g dried ramen noodles
- 100 g fresh baby spinach
- 750 g chicken broth
- 1 tsp black rice vinegar
- 2 slices fresh ginger
- ½ tsp hot paprika powder
- 2 eggs
- 12 nori sheets
- 4 tbsp canned sweetcorn kernels
- 2 spring onions
- 2 tsp toasted sesame seeds
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