Ingredients
- 14 oz pork belly
- 3 garlic cloves
- 2 oz Japanese soy sauce (shoyu)
- 2 tsp sesame oil
- 63 ½ oz water
- 13 oz dried ramen noodles
- 3 ½ oz fresh baby spinach
- 32 oz chicken broth
- 1 tsp black vinegar
- 1 inch fresh ginger
- ½ tsp hot paprika
- 2 large eggs
- 12 pieces nori seaweed
- 4 tbsp canned sweet corn kernels
- 2 spring onions
- 2 tsp toasted white sesame seeds
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