Chicken Schnitzel with Harvest Charoset

Name: Chicken Schnitzel with Harvest Charoset
Ingredients: 1 large apple, finely diced (Gala, Pink Lady, etc.); ¼ cup chopped almonds; 1 lemon – zest and juice; 1 Tbsp dijon mustard; 1 Tbsp apple cider vinegar; 1 Tbsp honey; 1 Tbsp fresh mint, chopped; 1 Tbsp fresh basil, chopped; ½ tsp kosher salt; 1 lb chicken breast; Bowl One – ¼ cup Bob’s Red Mill Gluten Free All Purpose Baking Flour, kosher salt; Bowl Two – 2 large eggs, 1 Tbsp dijon mustard, kosher salt; Bowl Three – ¼ cup Bob’s Red Mill Gluten Free All Purpose Baking Flour, ¾ cup Bob’s Red Mill Almond Flour, 1 Tbsp sesame seeds, kosher salt, garlic and onion powder, black pepper; ¼ - ½ cup neutral cooking oil

glassofweinstein.com

A beautifully fried and crunchy schnitzel with a twist - a fall inspired charoset to brighten up the plate and your pallet!

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Ingredients

1 large apple, finely diced (Gala, Pink Lady, etc.)
¼ cup chopped almonds
1 lemon – zest and juice
1 Tbsp dijon mustard
1 Tbsp apple cider vinegar
1 Tbsp honey
1 Tbsp fresh mint, chopped
1 Tbsp fresh basil, chopped
½ tsp kosher salt
1 lb chicken breast
Bowl One – ¼ cup Bob’s Red Mill Gluten Free All Purpose Baking Flour, kosher salt
Bowl Two – 2 large eggs, 1 Tbsp dijon mustard, kosher salt
Bowl Three – ¼ cup Bob’s Red Mill Gluten Free All Purpose Baking Flour, ¾ cup Bob’s Red Mill Almond Flour, 1 Tbsp sesame seeds, kosher salt, garlic and onion powder, black pepper
¼ - ½ cup neutral cooking oil