Chicken Schnitzel with Harvest Charoset (Gluten Free) by glassofweinstein
An autumnal twist on a classic schnitzel made totally gluten free. The addition of my Harvest Charoset adds a bright finish to this crispy, delicious plate!
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Refrigerator
- Plate
Ingredients
- 1 Apple, Gala
- .25 cup Almonds
- 1 Lemon
- 1 Tbsp Dijon Mustard
- 1 Tbsp Apple Cider Vinegar
- 1 Tbsp Honey
- 1 Tbsp Mint Leaves
- 1 Tbsp Basil, Fresh
- .5 tsp Kosher Salt
- 1 lb Chicken Breast
- .25 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 2 Eggs
- .75 cup Almond Flour
- 1 Tbsp Sesame Seeds
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- .5 tsp Black Pepper
- 1/2 cup Avocado Oil
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