Dark Chocolate Sorbet with Lavender and Candied Flowers: | Just A Pinch Recipes
Mix 1.5 cups water with the sugar, cocoa, pinch of salt. Boil 45 seconds. Add lavender or other flavorings. Turn off heat. Infuse two minutes then strain. Add chocolate plus...
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Ingredients
- - 2 -1/4 cups water (500ml)
- - 1 cup sugar
- - pinch salt
- - handful dried lavender, or dried mint, or flavored black tea. etc.. as desired)
- - ¾ cup dutch process cocoa powder 6 oz (170 grams) best quality dark bittersweet chocolate)
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