Filippo Berio Basil-Tarragon Veal Chops

Ingredients

• 1/3 cup Filippo Berio Extra Virgin Olive Oil, divided
• 2 tbsp minced green onion
• 1 tbsp chopped fresh parsley
• 1 tbsp red wine vinegar
• 1 clove garlic, crushed
• 1/2 tsp freshly ground pepper, divided
• 4 lean loin veal chops, trimmed of fat (about 1 1/2 lb before trimming, including bone)
• 1/2 tsp dried basil, divided
• 1/2 tsp dried tarragon, divided