Filippo Berio Balsamic Tofu and Vegetable Stir-Fry

Ingredients

• 8 oz rice noodles
• 1/4 cup Filippo Berio Olive Oil, divided
• 1/4 cup Filippo Berio Classic Balsamic Glaze (approx.)
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 4 tsp minced fresh ginger
• 1/2 tsp red chili flakes
• 1 pkg (12 oz) firm tofu, drained and cubed
• 2 cups bean sprouts
• 1 carrot, sliced into matchsticks
• 1 cup snap peas, halved
• 1 can (8 oz) peeled water chestnuts, drained, rinsed and sliced
• 3/4 cup vegetable broth
• 1/4 cup chopped toasted peanuts
• 1/4 cup chopped fresh cilantro