Carrot Cake Pancakes with Cream Cheese Frosting

Name: Carrot Cake Pancakes with Cream Cheese Frosting
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons butter, softened; 1 1/2 cups powdered sugar; 1 (8 oz.) can crushed pineapple in juice, divided; 1 1/2 cups HUNGRY JACK Complete Buttermilk Pancake & Waffle Mix (Just Add Water); 1/4 cup sugar; 1 teaspoon pumpkin pie spice, plus additional for garnish; 2/3 cup water; 2/3 cup shredded peeled carrot; 1/3 cup raisins; Nonstick Cooking Spray; 1/3 cup walnut pieces, toasted

snowythemouse.com

Carrot Cake Pancakes with Cream Cheese Frosting - Perfect for Easter brunch, these pancakes mimic the flavors of a classic carrot cake with a homemade frosting twist!

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Ingredients

4 ounces cream cheese, softened
2 tablespoons butter, softened
1 1/2 cups powdered sugar
1 (8 oz.) can crushed pineapple in juice, divided
1 1/2 cups HUNGRY JACK Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1/4 cup sugar
1 teaspoon pumpkin pie spice, plus additional for garnish
2/3 cup water
2/3 cup shredded peeled carrot
1/3 cup raisins
Nonstick Cooking Spray
1/3 cup walnut pieces, toasted