Carrot Cake with Cream Cheese Frosting

Name: Carrot Cake with Cream Cheese Frosting
Ingredients: 2 cups ARROWHEAD MILLS Whole Grain Pastry Flour; 2 teaspoons aluminum-free baking powder; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon sea salt; 1 cup turbinado sugar or organic sugar; 2 whole eggs; 2 egg whites; 1/3 cup canola oil; 2 teaspoons vanilla extract; 1 cup buttermilk or fat-free plain yogurt; 2 cups finely shredded carrots; 1/2 cup golden raisins; 1/2 cup well-drained crushed pineapple; 2 ounces reduced-fat cream cheese, at room temperature; 2 tablespoons unsalted margarine, at room temperature; 1 1/4 cups organic powdered sugar; 1/2 teaspoon vanilla extract; 3 tablespoons chopped walnuts or pecans

snowythemouse.com

From ARROWHEAD MILLS The carrot flavor is complemented with a rich cream cheese frosting…perfect for a cozy dessert. INGREDIENTS CAKE 2 cups ARROWHEAD MILLS Who

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