LAKSA WITH KELP NOODLES | Dinner Twist
Laksa with kelp noodles. Coconut curry laksa broth with cauliflower florets and kelp noodles, topped with crunchy sugar snap peas, red capsicum and coriande
Ingredients
- ginger 60g
- red onion 1/2
- cauliflower 1/2
- cherry tomatoes 1 punnet
- coconut milk 400ml
- sugar snap peas 1/2 punnet
- red capsicum 1
- red chilli 1
- coriander 1/2 packet
- lime 1
- kelp noodles 1 packet (340g)
- oil (for cooking)
- ground coriander + turmeric
- soy sauce
- sugar (of choice)
- stock cube (1)
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