Hot Chili Honey Tenders - JFC International
Main Dish / American, 6
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Stove
- Saucepan
- Whisk
- Plate
- Spoon
Ingredients
- 1 1/2 lbs. Boneless chicken tenderloin,
- 2 cups Dynasty panko breadcrumbs
- 1 cup parmesan cheese, grated
- 2 large eggs, beaten
- 1 Tbsp. Dijon mustard
- ½ cup AP flour, all-purpose
- 1 tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. Salt
- ½ tsp. black pepper
- ½ tsp. Paprika
- ¼ cup honey
- ¼ cup Dynasty hot chili oil
- ¼ cup salted butter, four tablespoons
- 1 Tbsp. Kikkoman Low-sodium soy sauce
- 2 tsp. Lemon juice, freshly squeezed
- Waffles
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