Tzimmes Kugel
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 large sweet potato (about 1 pound), peeled and grated
- 1 pound (4 to 5 medium) carrots, peeled and grated
- 1 medium onion, peeled and grated
- 1 cup canned unsweetened crushed pineapple with its juice
- One 1" piece fresh ginger, peeled and grated
- 1 cup pitted prunes, coarsely chopped
- 1 teaspoon ground cinnamon
- 3 eggs
- 1 cup flour
- 1/2 cup olive oil
- 1/4 cup light brown sugar
- 3 tablespoons rum or brandy
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