Apple and caramel upside-down cake recipe | easyFood

Ingredients

• 2 Granny Smith apples, peeled, cored and cut into eighths
• 2 tbsp water, cored and cut into eighths
• 1 tbsp lemon juice
• 300 g caster sugar
• 120 g unsalted butter
• 100 g brown sugar
• 4 eggs
• 80 g sour cream, separated
• 1 tsp vanilla extract
• 160 g plain flour
• 1 tsp baking powder
• ½ tsp ground cinnamon