Lemon Curd Tart
TART SHELL INGREDIENTS 1 1/2 cups flour or GF flour alternative 2 teaspoons Organic Heirloom Blueberry Powder 1/2 teaspoon salt 1 stick unsalted butter, cold and cubed 1 egg Cold water, as needed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bowhillblueberries.com.
Cooking tools:
- Food processor
- Pastry cutter
- Tart pan
- Pie dish
- Cake pan
- Double boiler
- Pot
- Instant-read thermometer
- Hand mixer
- Fine-mesh sieve
- Rolling pin
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wax paper
- Stove
- Refrigerator
Ingredients
- 1 1/2 cups flour or GF flour alternative
- 2 teaspoons Organic Heirloom Blueberry Powder
- 1/2 teaspoon salt
- 1 stick unsalted butter, cold and cubed
- 1 egg
- Cold water, as needed
- 1 jar Organic Blueberry Confiture
- 2 large egg yolks, at room temperature
- 2 large eggs, at room temperature
- 1/2 cup granulated sugar
- 1/3 cup freshly squeezed lemon juice
- 1/2 teaspoon grated lemon zest
- 2 tablespoons unsalted butter, cubed
- 1-pint (2 cups) heavy whipping cream
- 1/4–1/2 cup Organic Heirloom Blueberry Powder for dusting
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