Crispy red mullet with paprika couscous | Recipe | Kitchen Stories

Name: Crispy red mullet with paprika couscous | Recipe | Kitchen Stories
Ingredients: 4 red mullet fillets; 1 1/3 cups couscous; 1 cup vegetable stock; 1/2 cup cilantro; 1/2 cup mint; 1/2 cup parsley; 3 tbsp ajvar; 1 tbsp all-purpose flour; 1 sprig thyme; 1 sprig rosemary; 1 clove garlic; 1 tbsp butter; 1 tsp turmeric; vegetable oil for frying; salt; pepper; paprika paste for garnishing

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Keywords

Brand Content
middle eastern
christmas
main
pescetarian
fish
dinner party
alcohol free
spices
Le Creuset
savory
for two
grains
dairy
herbs
sauteing

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