Red Mullet with Herb and Mushroom Sauce Recipe- Cookitsimply.com

Ingredients

• 1 lb small mushrooms (left whole)
• 1 clove garlic (finely chopped)
• 3 tbsps olive oil
• Juice of 1 lemon
• 1 tbsp finely chopped parsley
• 2 tsps finely chopped basil
• 1 tsp finely chopped marjoram or sage
• 4 tbsps dry white wine mixed with
• 1/2 tsp cornflour
• 32 oz red mullet (each weighing about 8 oz)
• Few drops anchovy essence
• 2 tsps white breadcrumbs
• 2 tsps freshly grated Parmesan cheese