Red Mullet with Deep Fried Miso Aubergines - James Martin Chef
This Red Mullet with Deep Fried Miso Aubergines is a lovely way to serve this amazing, meaty fish. The sauce is delicate and sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 red mullets, gutted, filleted and pin boned
- 15ml olive oil
- Salt and pepper
- 4 baby aubergine, sliced lengthways
- Vegetable oil to fry
- 200g white miso paste
- 150g caster sugar
- 70ml sake
- 70ml mirin
- Lime wedges
- Micro herbs
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