Easy Tikka Masala & Basmati Rice – Grand Fete
In this recipe, we bring the wonderful flavors of chicken tikka masala to the table on any day of the week, thanks to the amazingly fast electric pressure cooker! Serve with fragrant basmati rice and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grandfeteshop.com.
Ingredients
- 4 large boneless chicken breasts, cut into 1” chunks
- 5 cloves garlic, finely minced
- 1-1/2 tablespoons fresh ginger, finely grated
- 3 tablespoons tomato paste
- 1 (28 oz.) can crushed tomatoes
- 2-1/2 teaspoons Garam Masala, divided
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground coriander
- 2 teaspoons Kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup coconut milk
- 1 cup plain Greek yogurt
- 4 tablespoons butter, sliced into tablespoons
- 1 tablespoon cilantro, minced, plus additional for garnish
- 1 tablespoon butter
- 2 tablespoons shallot, minced
- 2 cups basmati rice, rinsed
- 1/2 teaspoon Kosher salt
- 3-1/2 cups water
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