Spicy Patatas Bravas - Meat Free Monday
Peppers instead of tomatoes compliment fluffy potatoes in this Spanish tapas dish with a twist.
Ingredients
- handful of small potatoes, skin on
- 200 g roasted red peppers (from a 400 g jar), plus half the oil
- squirt of sriracha
- pinch of dried oregano
- 1 spring onion, roughly chopped
- olive oil
- salt and pepper
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