Bush-Spiced Beef Skewers with Jacket Potatoes Recipe - Better Homes & Gardens Australia
Aromatic Aussie spices and fruit will lift your next barbecue to tasty new heights!
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Cooking tools:
- Grill
- Skewer
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 8 medium potatoes
- ½ bunch thyme (about 8 sprigs)
- Sea-salt flakes, to season
- ¼ cup extra virgin olive oil
- 800g beef rump steak, cut into 3cm cubes
- 2 tsp ground Dorrigo pepper*
- 2 green capsicums, diced
- 2 red onions, thickly sliced
- 2 free-range egg yolks
- 1 Tbsp white wine vinegar
- 4 cloves garlic, minced
- ½ cup vegetable oil
- ¼ cup Davidson plum chilli sauce*
- 2 cups baby salad leaves, to serve
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