Terrine of Salt Pork and Green Lentils, a recipe from Gourmetpedia
Terrine of Salt Pork and Green Lentils, a recipe from Gourmetpedia
Ingredients
- - 800 g (1 lb. 12 oz.) salt Pork
- - 250 g (9 oz.) Green lentils from Berry
- - 1 carrot
- - 1 onion
- - 1 leek
- - 2 cloves
- - 1 bouquet garni (250 g / 9 oz.)
- - 5 sheets of gelatin
- - Parsley
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