American cheese scones | Women's Weekly Food
These molten hot cheese scones are perfect for a hungry crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 2/3 cup (250g) self-raising flour
- 1/2 teaspoon salt
- 20 grams (¾ ounce) butter
- 1 egg
- 1/2 cup (125ml) milk
- 1/2 cup (60g) extra sharp cheddar, grated finely
- 30 grams (1 ounce) butter, melted, extra
- 1/2 teaspoon mustard powder
- pinch of cayenne pepper
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