Roasted Acorn Squash Salad | Recipe Cart

Ingredients

• 1 large acorn squash*
• 1 1/2 tbsp olive oil
• 3/4 tsp salt
• Black pepper
• 6 cups baby kale, arugula, or baby spinach
• 1/3 cup pomegranate seeds
• 3/4 cup raw, unsalted pepitas (pumpkin seeds)
• 2 tbsp maple syrup
• 1 tsp olive oil
• 1/2 tbsp minced fresh thyme
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/3 cup tahini
• 2 tbsp freshly squeezed orange juice
• 2 tbsp water
• 2 tsp maple syrup
• 1/2 tsp cinnamon
• 1/2 tsp sea salt