Grissini

Name: Grissini
Ingredients: 1 tablespoon honey; 1 cup lukewarm water; 1 envelope active dry yeast (¼ ounce or 7 grams; 2¼ teaspoons); 2 tablespoons olive oil; 1 tablespoon butter, softened; 1½ teaspoons kosher salt or sea salt; 2 cups Wheat Montana all-purpose flour; 1 cup Conservation Grains Wheatsome flour blend (or other whole-wheat flour or all-purpose); ¾ cup semolina flour; Additional olive oil, a couple teaspoons; Optional: flaky salt or a salt with dried herbs

www.ediblebozeman.com

Experience the fun of making extra-long Italian breadsticks with this easy recipe. Perfect for gatherings, these crispy grissini are sure to please guests and last several days in Bozeman's dry...

View full recipe on www.ediblebozeman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.

Share this recipe:

Cooking tools:

Stand mixer
Mixing bowl
Measuring cup
Measuring spoon
Kitchen scale
Plastic wrap
Pizza cutter
Baking sheet
Parchment paper
Oven
Cooling rack
Pastry brush

Ingredients

1 tablespoon honey
1 cup lukewarm water
1 envelope active dry yeast (¼ ounce or 7 grams; 2¼ teaspoons)
2 tablespoons olive oil
1 tablespoon butter, softened
1½ teaspoons kosher salt or sea salt
2 cups Wheat Montana all-purpose flour
1 cup Conservation Grains Wheatsome flour blend (or other whole-wheat flour or all-purpose)
¾ cup semolina flour
Additional olive oil, a couple teaspoons
Optional: flaky salt or a salt with dried herbs