Roast Striploin of Beef with Harissa Crust Recipe
The Roast Striploin of Beef with Harissa Crust is perfectly complemented with a roasted tomato and pepper salad.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Spoon
- Measuring cup
- Tongs
- Serving platter
- Carving knife
- Oven mitt
- Saucepan
- Peeler
- Colander
- Roasting pan
- Plate
- Aluminum foil
- Kitchen timer
- Instant-read thermometer
- Kitchen towel
- Whisk
- Spatula
Ingredients
- 3kg Farmstead Scottish striploin of beef special trim
- 60ml Pure olive oil
- 200g Everyday Favourites diced onions
- 180g Harissa paste
- 40g Everyday Favourites salted butter
- 180g Everyday Favourites natural breadcrumbs
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