Gluten-free Butternut Squash Muffins by Jessi's Kitchen - FoodSocial

Ingredients

• 3 Eggs
• .333 cup Avocado Oil
• .5 cup Coconut Sugar
• 2.5 tsp Cinnamon, Ground
• .25 tsp Nutmeg, Ground
• .25 tsp Ginger, Ground
• 1 cup Oat Flour
• .5 tsp Baking Soda
• .5 tsp Salt
• 1 cup Butternut Squash
• .25 cup Pecans
• 2 Tbsp Pumpkin Seeds