Broccoli Stuffed Potatoes | Illinois Extension | UIUC

Broccoli Stuffed Potatoes | Illinois Extension | UIUC

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Stuffed with broccoli, onions, and carrots, these potatoes are a nutritious and delicious side dish perfect for any meal.

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Ingredients

  • 4 medium baking potatoes
  • 1 cup fresh or frozen and thawed broccoli
  • chopped
  • ½ cup onion
  • ½ cup carrots
  • shredded
  • 1 Tablespoon butter
  • 1 Tablespoon flour
  • ¾ cup nonfat milk
  • ½ cup cheddar cheese

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