Chicken Milanese | Gordon Food Service
Treat your guests to this popular Italian dish. Chicken Milanese is a poultry option for a dish traditionally prepared with veal.
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Cooking tools:
- Meat tenderizer
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring spoon
- Spatula
- Plate
- Lemon juice squeezer
Ingredients
- 2 ct. Gordon Choice® Boneless Skinless Chicken Breasts, 6-8 oz.
- ½ c. Gordon Choice All-Purpose Flour
- 1 tsp. Trade East® Sea Salt
- 1 tsp. Trade East Black Pepper
- ¼ c. Whole Milk
- 3 ct. Gordon Choice Large Eggs
- 1 c. Gordon Choice Seasoned Breadcrumbs
- 1 c. Gordon Choice Panko Bread Crumbs
- ¼ c. Romano Cheese, grated
- 2-4 Tbsp. Gordon Choice Salted Butter
- 2-4 Tbsp. Primo Gusto® Olive Oil
- 3 c. Markon® Ready-Set-Serve Arugula
- ¼ c. Markon Ready-Set-Serve Red Onion, sliced thin
- ½ c. Grape Tomatoes, halved
- ⅛ c. Gordon Choice Olive Oil
- 2-3 Tbsp. Lemon Juice, fresh
- to taste Trade East Ground Black Pepper
- ¼ c. Romano Cheese
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