Ramadan Recipe: Chorba

Name: Ramadan Recipe: Chorba
Ingredients: 2-3 T extra virgin olive oil; 1 large red onion, chopped; 4 small red potatoes, chopped; 1 medium sweet potato, chopped; 2 medium zucchini, chopped; 2 T chopped cilantro (I subbed flat leaf parsley); 4 large tomatoes, chopped, with juice; 1 T saffron threads; 6-8 cups chicken stock (low sodium if commercial); salt; pepper; 1 T ground cumin; 2 T ground coriander; 4 cups cooked chickpeas (about 2 15-oz cans, drained and rinsed, OR if using homemade, just throw the cooking stock in and use less chicken stock); 1/2 lb dried angel hair, broken into smaller pieces; 1/2 small preserved lemon, rind only, minced; juice of 1 lemon; harissa for garnish; spicy chickpeas for garnish; 1-2 cups cooked chickpeas; 2 T harissa; fresh lemon juice to taste; 3 T extra virgin olive oil

demandafrica.com

Ramadan Recipe: Chorba - Demand Africa WATCH TV & MOVIES STREAM ONLINE GET THE APP SUPPORTED PLATFORMS FOOD FOOD BLOG OUR AFRICAN RECIPES SUBMIT YOUR RECIPE

View full recipe on demandafrica.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at demandafrica.com.

Share this recipe:

Cooking tools:

Pot
Dutch oven
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Stove
Colander
Can opener
Mixing bowl
Whisk
Tongs
Ladle
Serving bowl
Kitchen scale
Grater
Paring knife
Spoon
Fine-mesh sieve
Citrus press
Mixing spoon
Saucepan

Ingredients

2-3 T extra virgin olive oil
1 large red onion, chopped
4 small red potatoes, chopped
1 medium sweet potato, chopped
2 medium zucchini, chopped
2 T chopped cilantro (I subbed flat leaf parsley)
4 large tomatoes, chopped, with juice
1 T saffron threads
6-8 cups chicken stock (low sodium if commercial)
salt
pepper
1 T ground cumin
2 T ground coriander
4 cups cooked chickpeas (about 2 15-oz cans, drained and rinsed, OR if using homemade, just throw the cooking stock in and use less chicken stock)
1/2 lb dried angel hair, broken into smaller pieces
1/2 small preserved lemon, rind only, minced
juice of 1 lemon
harissa for garnish
spicy chickpeas for garnish
1-2 cups cooked chickpeas
2 T harissa
fresh lemon juice to taste
3 T extra virgin olive oil