Mini Peppers Filled with Goat Cheese and Asparagus Recipe
Mini Peppers Filled with Goat Cheese and Asparagus recipe featured on DesktopCookbook. Ingredients for this Mini Peppers Filled with Goat Cheese and Asparagus recipe include 8 sweet mini peppers or...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 8 sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded
- 8 ounces asparagus spears, ends trimmed, chopped
- 2 tablespoons extra-virgin olive oil, divided
- 2 garlic cloves, minced
- 1 teaspoon chopped fresh rosemary leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- Pinch red chile flakes
- 1/2 cup fresh goat cheese
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