Carbon Black Steamed Buns
Steamed cocoa buns with custard filling and garnished with toasted walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Steamer basket
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Pastry brush
- Piping bag
- Mixing bowl
- Pot
- Whisk
- Spatula
- Wooden spoon
- Parchment paper
- Plastic wrap
- Stove
- Oven
- Refrigerator
Ingredients
- 500g Flour
- 30g Sugar
- 25g deZaan Carbon Black Cocoa Powder
- 50g Warm Water
- 4g Yeast
- 210g Water
- 15g Sunflower Oil
- 15g Rice Vinegar
- 4g Baking Powder
- 226g Milk
- 226g Heavy Cream
- 113g Sugar
- 35g Cornstarch
- 142g Egg Yolks
- 7g Vanilla Paste
- 250g Butter
- 25g deZaan True Dark Cocoa Powder (optional)
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